Fried Instant Noodle with

Canned Fish

Raw material

Canned fish / instant noodles (or boiled instant noodles) / chopped bird's eye chilli / Minced garlic / basil leaves / oyster sauce / fish sauce / sugar

How to do

1. Set a pan over medium heat. Add a little oil. Stir-fry the chilies and garlic until golden and fragrant. Open the canned fish and pour in both the meat and the sauce and stir well.

2. Then season with oyster sauce, fish sauce, sugar and stir until fragrant.

3. Take the boiled instant noodles and put them in. Including seasonings in packets Stir to combine, followed by basil leaves and chopped bird's eye chilli. Then stir to combine.

4. Turn off the heat and serve in the prepared container. Sprinkle with coriander and you're done.